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THE RECIPE
How to make Olive Oil Sour with Bourbon Whiskey, Italian Brandy, Oloroso Sherry. See ingredients and step-by-step instructions.
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
Select and pre-chill a cocktail coupe.
Prepare the garnish by grating fresh nutmeg.
Shake all ingredients with ice and strain the mixture back into the shaker.
Dry shake the mixture, this time without ice, to emulsify the ingredients.
Fine strain the cocktail into the pre-chilled coupe.
Finish by dusting the top with freshly grated nutmeg.
KEEP EXPLORING
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