New Yorker

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a cocktail coupe to ensure your drink remains perfectly cool.

Prepare a twist of orange zest for garnishing.

Shake the bourbon whiskey, claret wine, freshly squeezed lemon juice, rich sugar syrup, and freshly squeezed orange juice with ice until well chilled.

Fine strain the mixture into the pre-chilled coupe glass to achieve a silky smooth texture.

Express the orange zest twist over the cocktail to release its oils, then use it as a garnish for a fragrant finish.