THE RECIPE
How to make Treaty of Lyon with Blended Scotch Whisky, Fernet, White Cocoa Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 40 cc
- FernetFernet Branca20 cc
- 20 cc
- 5 cc
- 5 cc
- garnish
Instructions
- 1
Use these specified component styles: Peated single malt whisky.
- 2
Select and pre-chill a cocktail coupe.
- 3
Prepare a garnish by creating a flamed twist of orange zest.
- 4
Combine the blended Scotch whisky, Fernet Branca liqueur, Giffard White Crème de Cacao Liqueur, peated single malt whisky, and Strucchi Rosso Vermouth in a mixing glass with ice.
- 5
Stir the ingredients thoroughly to chill and blend them.
- 6
Strain the mixture into the pre-chilled coupe.
- 7
Express the flamed orange zest twist over the cocktail and place it as a garnish.
