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THE RECIPE
How to make No. 67 with Bitter Aperitif, Mezcal, Fernet. See ingredients and step-by-step instructions.
Shake the Aperol, mezcal, Fernet Branca, and citrus bitters vigorously with ice until well-chilled.
Strain the mixture into a chilled Old Fashioned Glass filled with fresh ice.
Top off the cocktail with ginger beer.
Garnish with a wide twist of orange peel to enhance the citrus aroma.
KEEP EXPLORING
Bitter cocktails to try next.
Bitter · Tequila Blanco
KEEP EXPLORING
More Others cocktails from the collection.
Sweet · Cognac
Bitter · Cachaca
Bitter · Tequila Blanco
Bitter · Tequila Reposado
Sour · Flavored Brandy
Sour · Pear Eau-de-Vie
Sweet · Mezcal
Creamy · Mezcal
Bitter · Mezcal
Spicy · Cachaca
Creamy · Pisco
Sweet · Cognac
