Blood Orange Garibaldi

Select and pre-chill a highball glass.

Prepare a blood orange wedge for garnish.

Juice fresh blood oranges using a pillar or elbow press, then fine strain to remove any pulp.

Dry blend the freshly squeezed juice at high speed without ice to achieve a fluffy texture.

Pour the Italian red bitter liqueur, sugar syrup, and half of the fluffy blood orange juice into the glass over a couple of ice cubes and stir gently.

Add more ice to the glass and top up with the remaining fluffy blood orange juice.

Garnish with the blood orange wedge, resting it across the rim of the glass.