Northern Sun

Chill a highball glass to ensure a refreshing serve.

Prepare a pear wedge to use as a garnish.

Muddle the fresh ginger root at the base of a shaker to release its aromatic oils.

Add the Havana Club Añejo 7 Años Cuban Rum, freshly pressed pear juice, sweetened cranberry juice, freshly squeezed lime juice, and maple syrup into the shaker.

Shake the mixture vigorously with ice to combine and chill the ingredients.

Fine strain the cocktail into the ice-filled highball glass.

Garnish with the pear wedge before serving.