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THE RECIPE
How to make Summer Stalk with Aged Rum, Amontillado Sherry, Lime Juice. See ingredients and step-by-step instructions.
Combine the rum, Amontillado sherry, freshly squeezed lime juice, rhubarb syrup, and rhubarb bitters in a cocktail shaker.
Add ice and shake vigorously until well-chilled.
Double strain the mixture into a chilled cocktail coupe.
Serve immediately and enjoy.
KEEP EXPLORING
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