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THE RECIPE
How to make Dead Last with Jamaican Rum, Bitter Aperitif, Apricot Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe by filling it with ice water and setting it aside.
Add the Jamaican rum, Cappelletti Aperitivo, apricot liqueur, freshly squeezed lime juice, and simple syrup to a cocktail shaker.
Fill the shaker with ice and secure the lid.
Shake vigorously until the mixture is well-chilled.
Discard the ice water from the cocktail coupe.
Strain the cocktail into the chilled coupe.
Serve immediately and enjoy your expertly crafted Dead Last cocktail.
KEEP EXPLORING
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THE RECIPE
How to make Dead Last with Jamaican Rum, Bitter Aperitif, Apricot Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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