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THE RECIPE
How to make Beat Dis with Rum, Vanilla Liqueur, Falernum Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a lime wedge for garnish.
Shake the Havana Club Original Añejo 3 Años Cuban rum, Giffard Vanille de Madagascar, Difford's Falernum liqueur, chilli liqueur, freshly squeezed lime juice, beetroot juice, and Bob's Vanilla bitters with ice.
Fine strain the mixture into the chilled coupe.
Garnish with the prepared lime wedge.
KEEP EXPLORING
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