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THE RECIPE
How to make Forest Picante with Chili Pepper, Non-Alcoholic Bitter Aperitif, Lime Juice. See ingredients and step-by-step instructions.
Muddle a slice of deseeded red chili pepper at the base of a shaker.
Add Everleaf Forest non-alcoholic aperitif, freshly squeezed lime juice, and agave syrup to the shaker.
Shake the mixture with ice until well-chilled.
Strain the cocktail into an ice-filled Old Fashioned glass.
KEEP EXPLORING
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