THE RECIPE
How to make Tuscan Mule with Tuaca Liqueur, Lime Juice, Ginger Beer. See ingredients and step-by-step instructions.
Ingredients
- 65 cc
- 25 cc
- Ginger BeerThomas Henry Ginger Beertop up
Instructions
- 1
Shake the Tuaca liqueur and freshly squeezed lime juice with ice until well chilled.
- 2
Strain the mixture into a highball glass filled with fresh ice.
- 3
Top with Thomas Henry Ginger Beer.
- 4
Lightly stir the cocktail to blend the flavors.
- 5
Serve with straws for easy sipping.
