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THE RECIPE
How to make Georgetown Club with Rum, Dry Vermouth, Rhum Agricole. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare for serving.
Create a garnish by twisting a strip of lime zest.
Combine the light gold rum, Strucchi dry vermouth, agricole blanc rhum, and falernum liqueur in a mixing glass.
Add ice and stir thoroughly to chill and combine the flavors.
Strain into the pre-chilled coupe glass.
Express the lime zest twist over the drink to release the oils, and place it as a garnish on the rim.
KEEP EXPLORING
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THE RECIPE
How to make Georgetown Club with Rum, Dry Vermouth, Rhum Agricole. See ingredients and step-by-step instructions.
KEEP EXPLORING
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