Georgetown Club

Chill a cocktail coupe in advance to prepare for serving.

Create a garnish by twisting a strip of lime zest.

Combine the light gold rum, Strucchi dry vermouth, agricole blanc rhum, and falernum liqueur in a mixing glass.

Add ice and stir the mixture thoroughly to chill and combine the flavors.

Strain the concoction into the pre-chilled coupe glass.

Express the lime zest twist over the drink to release its essential oils, and place it as a garnish on the rim.