THE RECIPE
How to make Cimarron with Cachaca, Limoncello, Amaro. See ingredients and step-by-step instructions.
Ingredients
- CachacaLeblon45 cc
- LimoncelloPallini30 cc
- 25 cc
- 25 cc
- Black Walnut BittersFee Brothers Black Walnut2 dash
Instructions
- 1
Chill your cocktail coupe by placing it in the freezer.
- 2
Add the cachaça, limoncello, amaro, and pomegranate juice to a cocktail shaker.
- 3
Add a few dashes of black walnut bitters to the shaker.
- 4
Fill the shaker with ice and secure the lid.
- 5
Vigorously shake the mixture until well-chilled.
- 6
Strain the cocktail into the frozen coupe glass.
- 7
Serve immediately and enjoy the rich flavors.
