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THE RECIPE
How to make Brazilian Coconut Cocktail with Coconut Milk, Condensed Milk, Cachaca. See ingredients and step-by-step instructions.
Prepare a pitcher by filling it with ice and set aside.
Combine the coconut milk, sweetened condensed milk, Cachaça or vodka, and coconut water in a blender.
Blend the mixture until it becomes creamy and frothy.
Transfer the blended cocktail into the prepared pitcher.
Serve in a fancy glass.
Optionally, garnish with a sprinkle of shredded coconut on top.
Enjoy responsibly!
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