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THE RECIPE
How to make Boston Apothecary with Rye Whiskey, Kirsch, Lemon Juice. See ingredients and step-by-step instructions.
Use these specified component styles: Kirschwasser.
Shake the rye, kirschwasser, freshly squeezed lemon juice, sugar, and a dash of Peychaud's Bitters with ice until well-chilled.
Strain the mixture into a chilled Cocktail Coupe.
Serve either up or on the rocks, according to your preference.
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