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THE RECIPE
How to make Scotland Yard with Artichoke Liqueur, Scotch Whisky, Lemon Juice. See ingredients and step-by-step instructions.
Chill the cocktail coupe by filling it with ice and setting it aside.
Add Cynar, your choice of Scotch (such as Springbank 10), and freshly squeezed lemon juice to a shaker.
Shake the mixture well, aiming for just under a normal sour dilution to maintain the cocktail's balance.
Discard the ice from the glass and strain the drink into the chilled, stemmed cocktail coupe.
Serve immediately.
KEEP EXPLORING
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THE RECIPE
How to make Scotland Yard with Artichoke Liqueur, Scotch Whisky, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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