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THE RECIPE
How to make The Grande Bretagne no.2 with Gin, Kirsch, Lime Juice. See ingredients and step-by-step instructions.
Use these specified component styles: Kirschwasser.
Begin by adding the dry gin, kirschwasser, freshly squeezed lime juice, egg white, and a dash of peach bitters to a cocktail shaker.
Shake the mixture vigorously without ice to emulsify the egg white.
Add ice to the shaker and shake again to chill the mixture thoroughly.
Strain the cocktail into a chilled coupe glass.
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THE RECIPE
How to make The Grande Bretagne no.2 with Gin, Kirsch, Lime Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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