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THE RECIPE
How to make Muertito Vivo with Rum, Demerara Rum, Herbal Liqueur. See ingredients and step-by-step instructions.
Shake the añejo rum, Demerara rum, Jägermeister, fresh grapefruit juice, cinnamon syrup, and lime juice with ice until well chilled.
Strain the mixture into a Old Fashioned Glass filled with crushed ice.
Garnish with a cinnamon stick and a delicate orchid.
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