THE RECIPE
How to make El Ritmo with Light Gold Rum, Artichoke Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
Ingredients
- 50 cc
- Artichoke LiqueurCynar10 cc
- 30 cc
- 15 cc
- 15 cc
- garnish
Instructions
- 1
Select a highball glass and pre-chill it.
- 2
Prepare a garnish by assembling mint sprigs into a small bouquet.
- 3
Shake the light gold rum, Cynar or similar carciofo amaro, pineapple juice, freshly squeezed lime juice, and cream of coconut with ice until well chilled.
- 4
Strain the mixture into the pre-chilled highball glass filled with crushed ice.
- 5
Garnish with the mint sprigs bouquet, arranging them for an appealing presentation.
