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THE RECIPE
How to make Suze and Treuse with Gentian Liqueur, Yellow Herbal Liqueur, Tonic Syrup. See ingredients and step-by-step instructions.
Add the Suze, Yellow Chartreuse, and tonic syrup to a highball glass over a large ice cube.
Stir gently to combine the ingredients.
Top with seltzer water to enhance the effervescence.
Garnish with a twist of lemon peel to finish.
KEEP EXPLORING
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KEEP EXPLORING
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