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THE RECIPE
How to make Puebla Sour with Chili Liqueur, Gin, Grapefruit Liqueur. See ingredients and step-by-step instructions.
Dry shake the Ancho Reyes chile liqueur, gin, grapefruit liqueur, lemon juice, and egg white vigorously to emulsify.
Add ice and simple syrup, then shake again until well-chilled.
Double strain the mixture into a chilled cocktail coupe.
Garnish by placing drops of Peychaud's Bitters on the surface and use a toothpick to create delicate lines through the bitters for a visually striking presentation.
KEEP EXPLORING
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THE RECIPE
How to make Puebla Sour with Chili Liqueur, Gin, Grapefruit Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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