Passion 4 Fashion

Use these specified component styles: Passion fruit flavoured vodka.

Chill a cocktail coupe in advance to enhance the drink's presentation and temperature.

Prepare a garnish by halving a passion fruit.

Combine the passion fruit-flavored vodka, Chinola Mango Liqueur, freshly squeezed lime juice, Malibu Original coconut rum liqueur, and saline solution or a pinch of salt in a shaker with ice.

Shake the ingredients briskly to blend and chill the cocktail.

Fine strain the mixture into the pre-chilled coupe glass to remove ice shards and any pulp.

Float the half passion fruit on the surface as a garnish, adding a tropical flair to your creation.