St Croix Sunset

Chill a cocktail coupe to ensure your drink stays refreshingly cold.

Prepare a twist of pink grapefruit zest to enhance the cocktail's aroma and presentation.

Combine the Caribbean blended rum, Luxardo Apricot Albicocca Liqueur, Italian red bitter liqueur, freshly squeezed orange juice, freshly squeezed lemon juice, and Monin Vanilla Syrup in a shaker filled with ice. Shake vigorously to blend the flavors.

Fine strain the mixture into the pre-chilled coupe glass, ensuring a smooth finish.

Express the pink grapefruit zest over the cocktail to release its aromatic oils, then use it as a garnish atop your drink.