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THE RECIPE
How to make Melonette Mule with Kiwi, Light Rum, Aromatic Bitters. See ingredients and step-by-step instructions.
Muddle the peeled and cut kiwi until smooth.
Add the light rum and a dash of Angostura bitters, then shake well.
Strain the mixture into a highball glass over crushed ice, allowing the kiwi seeds to remain for visual appeal.
Top with a strong and spicy ginger beer.
Garnish with a twist of orange peel.
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