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THE RECIPE
How to make Red Apple Manhattan with Calvados, Sweet Vermouth, Maraschino Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Garnish preparation: Skewer a Luxardo Maraschino cherry and set aside.
Combine Calvados or your choice of apple brandy, Punt E Mes vermouth amaro, and Luxardo Maraschino liqueur in a mixing glass.
Stir the mixture with ice until well chilled.
Fine strain the cocktail into the prepared, chilled coupe.
Finish by garnishing with the skewered maraschino cherry.
KEEP EXPLORING
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THE RECIPE
How to make Red Apple Manhattan with Calvados, Sweet Vermouth, Maraschino Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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