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THE RECIPE
How to make Pour Me Another with Cognac, Pedro Ximénez Sherry, Absinthe. See ingredients and step-by-step instructions.
Select and pre-chill a martini glass.
Prepare a lemon zest twist for garnish.
Stir the cognac, Pedro Ximénez sherry, absinthe, and chilled water together with ice until well mixed.
Fine strain the mixture into the chilled martini glass.
Express the lemon zest twist over the cocktail, then garnish with it.
KEEP EXPLORING
Sweet cocktails to try next.
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KEEP EXPLORING
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