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THE RECIPE
How to make Lily with Gin, Creme de Noyaux, Aromatized Wine. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a lemon zest twist for garnish.
Shake the Hayman's London Dry Gin, Tempus Fugit Crème de Noyaux, aromatized wine, and freshly squeezed lemon juice with ice.
Fine strain the mixture into the chilled coupe.
Express the lemon zest twist over the cocktail and use it as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make Lily with Gin, Creme de Noyaux, Aromatized Wine. See ingredients and step-by-step instructions.
KEEP EXPLORING
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