THE RECIPE
How to make Giuseppe's Lady with Gin, Artichoke Liqueur, Grenadine. See ingredients and step-by-step instructions.
Ingredients
- GinSt. George Terroir Gin40 cc
- Artichoke LiqueurCynar15 cc
- 25 cc
- 15 cc
- Aromatic BittersAngostura Bitters1 dash
Instructions
- 1
Combine the gin, Cynar, grenadine, freshly squeezed lime juice, and a dash of Angostura bitters in a shaker.
- 2
Add ice and shake vigorously until well chilled.
- 3
Strain the mixture into a chilled cocktail coupe.
- 4
Twist a lemon peel over the drink to release its oils, then discard the peel.
