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THE RECIPE
How to make The Atty Cocktail with Gin, Dry Vermouth, Violet Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a twist of lemon zest for garnish.
Combine the London Dry Gin, Dry Vermouth, Crème de Violette, and Absinthe in a mixing glass with ice.
Stir the mixture until well chilled.
Fine strain the cocktail into the pre-chilled coupe.
Express the lemon zest over the cocktail and use it as a garnish.
KEEP EXPLORING
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