Italian Fascination

Select and pre-chill a Cocktail Coupe.

Prepare an orange zest twist and set aside some coffee beans for garnish.

Shake the Galliano L'Autentico, Galliano Espresso Coffee liqueur, Cointreau L'Unique, and whipping cream with ice until well chilled.

Fine strain the mixture into the chilled Coupe glass.

Express the orange zest twist over the cocktail to release its oils, then discard the twist.

Garnish with three coffee beans, arranging them in a petal formation atop the cocktail's foamy head.