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THE RECIPE
How to make Oxford Comma with Gin, Dry Vermouth, Green Herbal Liqueur. See ingredients and step-by-step instructions.
Chill your cocktail coupe in advance to ensure the perfect serving temperature.
Combine the Plymouth gin, dry vermouth, Green Chartreuse, Maraschino liqueur, and a dash of celery bitters in a mixing glass filled with ice.
Stir the mixture thoroughly until well-chilled and perfectly diluted.
Strain the cocktail into the prepared coupe.
Garnish with a twist of lemon peel, releasing its oils over the surface of the drink before placing it in the glass.
KEEP EXPLORING
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