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THE RECIPE
How to make Sips Sgroppino with Aromatized Wine, Bergamot Liqueur, Raspberry Sorbet. See ingredients and step-by-step instructions.
Combine the Savoia Americano Rosso, Italicus liqueur, raspberry sorbet, and Fiol Extra Dry Prosecco in a blender.
Blend until smooth and fully integrated, ensuring the mixture is well combined without the use of ice.
Pour the blended mixture into a chilled cocktail coupe, ready to serve.
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THE RECIPE
How to make Sips Sgroppino with Aromatized Wine, Bergamot Liqueur, Raspberry Sorbet. See ingredients and step-by-step instructions.
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