THE RECIPE
How to make Wardroom with Rum, Cognac, Tawny Port. See ingredients and step-by-step instructions.
Ingredients
- RumHavana Club Añejo 730 cc
- 30 cc
- Tawny PortCockburn's Tawny Eyes30 cc
- Maraschino LiqueurLuxardo Maraschino Liqueur5 cc
- Aromatic BittersAngostura Bitters1 dash
- garnish
Instructions
- 1
Chill a cocktail coupe in advance.
- 2
Prepare a Luxardo maraschino cherry for garnish.
- 3
Stir together the Havana Club Añejo 7 Años Cuban Rum, cognac, Cockburn's Tawny Eyes Tawny Port, Luxardo Maraschino liqueur, and a dash of Angostura Aromatic Bitters with ice.
- 4
Fine strain the mixture into the pre-chilled coupe.
- 5
Garnish with the maraschino cherry.
