Frank Hinton

Combine the rye, sweet vermouth, Campari, raspberry syrup, passion fruit syrup, Bittermens Xocolatl Mole bitters, and Peychaud's bitters in a mixing glass filled with ice.

Stir until well-chilled and the mixture is harmonized.

Strain the mixture into a Old Fashioned Glass over fresh ice.

Express the oils from a blood orange peel over the drink and use it as a garnish.