Princess Marina

Chill a martini glass in advance to ensure a crisp serving temperature.

Prepare a garnish by twisting a strip of orange zest.

Combine the London Dry Gin, Calvados or apple brandy, rouge light quinquina, triple sec liqueur, Swedish Punsch liqueur, and chilled water in a cocktail shaker filled with ice.

Shake vigorously to blend the flavors and chill the mixture.

Fine strain the mixture into the pre-chilled martini glass to achieve a smooth texture.

Express the oils from the orange zest over the cocktail, then use it as a garnish for an aromatic finish.