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THE RECIPE
How to make Absinthe Suissesse with Absinthe, Orgeat Syrup, Milk. See ingredients and step-by-step instructions.
Combine the absinthe or Herbsaint, orgeat, milk, and whole egg in a blender.
Add ice and blend until the mixture reaches a slushy consistency.
Pour the blended mixture unstrained into a highball glass.
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