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THE RECIPE
How to make American Royal Zephyr with Bourbon Whiskey, Aromatized Wine, Aromatic Bitters. See ingredients and step-by-step instructions.
Stir together the overproof bourbon, aromatized wine, Angostura bitters, Peychaud's bitters, and orange bitters with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Top with champagne, allowing the bubbles to gently mix with the other ingredients.
Garnish with a maraschino cherry.
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