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THE RECIPE
How to make Gregor Samsa with Rye Whiskey, Herbal Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Rinse a cocktail coupe with absinthe to coat the interior, then discard any excess.
Add the rye, Bénédictine, Becherovka, and freshly squeezed lemon juice to a cocktail shaker.
Shake the mixture vigorously until well chilled.
Strain the cocktail into the prepared absinthe-rinsed coupe.
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