Chocolate Mint Martini

Select a martini glass and pre-chill it.

Moisten the outside rim of the glass with orange juice, then dip it into cocoa powder to coat.

Stir the Ketel One Vodka, Strucchi Dry Vermouth, Giffard White Crème de Cacao Liqueur, Giffard Menthe Pastille white crème de menthe, and Bob's Chocolate bitters with ice.

Strain the mixture into the chilled, prepared martini glass.

No additional garnish is needed, as the cocoa rim serves as the finishing touch.