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THE RECIPE
How to make Lucien Galtier with Calvados, Artichoke Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Combine the Calvados, Cynar, freshly squeezed lemon juice, and simple syrup in a cocktail shaker.
Add ice to the shaker and shake vigorously until well-chilled.
Double strain the mixture into a chilled cocktail coupe.
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