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THE RECIPE
How to make Kamaniwanalaya with Light Rum, Almond Liqueur, Navy Rum. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a highball glass to ensure a refreshing serve.
Prepare a garnish of a pineapple wedge, a Luxardo Maraschino cherry, and fresh mint sprigs.
Shake the light white rum, Adriatico Amaretto Liqueur, navy rum, overproof white rum, pineapple juice, and freshly squeezed lime juice with ice.
Strain the mixture into the pre-chilled highball glass filled with cubed ice.
Top with crushed ice for added texture and chill.
Gently pour the Fiol Extra Dry Prosecco over the top to enhance the drink with effervescence.
Garnish with the prepared pineapple wedge, maraschino cherry, and a bouquet of mint sprigs.
Serve with a straw for optimal enjoyment.
Serve the strained cocktail over crushed ice in the highball glass.
Fruity · Rum
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