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THE RECIPE
How to make Maharajah's Burra-Peg with Cognac, Sugar, Aromatic Bitters. See ingredients and step-by-step instructions.
Use a large chilled 14 to 16 oz glass for this intentionally large serving. Add the listed 3 oz well-chilled cognac. Soak the sugar cube with the listed 4 dashes aromatic bitters, add it to the glass and pour in the listed 10 oz dry champagne. Garnish with the listed lime peel.
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