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THE RECIPE
How to make Deijī with Sake, Orange Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Chill a Nick & Nora glass in preparation for serving.
Prepare an edible flower for garnish.
Shake the Akashi-Tai Daiginjo Genshu sake, Ferrand Yuzu Late Harvest Dry Curaçao, freshly squeezed lemon juice, rich sugar syrup, and a few drops of saline solution with ice until well combined.
Fine strain the mixture into the pre-chilled Nick & Nora glass.
Garnish with the edible flower.
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