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THE RECIPE
How to make Saturday Night with Gin, Vermouth Bianco, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill a Martini glass by filling it with ice water and set it aside.
Combine gin, bianco vermouth, Campari, and Amaro Abano in a mixing glass filled with ice.
Stir the mixture gently until well-chilled.
Empty the ice water from the Martini glass.
Strain the cocktail into the chilled Martini glass.
Serve and enjoy your expertly crafted Saturday Night.
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