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THE RECIPE
How to make The Amargo Vallet Sour with Lemon Juice, Simple Syrup, Herbal Liqueur. See ingredients and step-by-step instructions.
Shake the lemon juice, simple syrup, Amargo-Vallet, Cognac VSOP, and egg white with ice.
Strain the mixture into an Old Fashioned glass.
Garnish with a lemon twist and, if desired, add a cherry.
KEEP EXPLORING
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