THE RECIPE
How to make Kon-tini with Light Rum, Dark Rum, Ginger Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 15 cc
- 25 cc
- 25 cc
- 25 cc
- garnish
Instructions
- 1
Begin by adding the light rum, dark rum, ginger liqueur, falernum, and freshly squeezed lime juice into a shaker filled with ice.
- 2
Shake the mixture vigorously to chill and combine the ingredients.
- 3
Strain the cocktail into a chilled cocktail coupe.
- 4
Garnish with a spiral twist of lime, allowing its aroma to enhance the drink.
