THE RECIPE
How to make Expat with Dry Vermouth, Sweet Vermouth, Sloe Gin. See ingredients and step-by-step instructions.
Ingredients
- Dry VermouthDolin Dry Vermouth30 cc
- Sweet VermouthDolin Sweet vermouth30 cc
- 30 cc
- 15 cc
- 1 dash
- 1 twist
Instructions
- 1
Shake the dry vermouth, sweet vermouth, sloe gin, freshly squeezed lemon juice, and a dash of Peychaud's Bitters with ice until well chilled.
- 2
Strain the mixture into a wine glass.
- 3
Garnish with a twist of lemon peel.
