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THE RECIPE
How to make Pineau Cobbler with Pineau des Charentes, Cantaloupe, Orange. See ingredients and step-by-step instructions.
Gently muddle the cantaloupe cubes in a shaker to release their juices.
Add the Pineau des Charentes and a splash of freshly squeezed orange juice from the half orange wheel.
Fill the shaker with crushed ice and shake vigorously to chill the mixture.
Pour the entire contents, including the ice, into a wine glass without straining.
Garnish with a cocktail pick, spearing a few cantaloupe chunks for an elegant finish.
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