The Creature That Drank Sheboygan

Add the cognac to an Old Fashioned glass.

Introduce the blended Scotch, allowing the flavors to meld.

Pour in the maraschino liqueur, enhancing the drink with its distinct notes.

Incorporate the Bual Madeira, enriching the cocktail with its medium-rich profile.

Add the peach liqueur, infusing a subtle sweetness into the mix.

Dash the orange bitters and Angostura bitters for an aromatic finish.

Fill the glass with a large rock to chill and slightly dilute the concoction.

Garnish with a twist of orange peel, releasing its fragrant oils over the drink.

Savor the complex layers of this expertly crafted cocktail.