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THE RECIPE
How to make Christmas Concoction with Gin, Violet Liqueur, Blackcurrant Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer until ready to use.
Add the Tanqueray Malacca gin, Crème de Violette, cassis, and freshly squeezed lime juice into a cocktail shaker.
Shake vigorously with ice to ensure thorough chilling and mixing.
Add a few dashes of Aztec Chocolate bitters to the shaker.
Strain the mixture into the frozen coupe glass.
Serve and enjoy the delightful blend of flavors.
KEEP EXPLORING
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